Nutella never misses in my pantry and when it does, it will be an emergency trip to the store. I guess I can say I am addicted to this delicious chocolate hazelnut spread. I add Nutella into almost everything I eat for breakfast or as a snack.
I would like to share some of my quick and delicious recipes with Nutella. These are must have for all the chocolate addicts out there ;)
Nutella - Banana Panini
Ingredients
3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup Nutella
12 slices whole-wheat bread
1 cup Nutella
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar
Directions
Place the bananas in a bowl and mash until smooth.
Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
Heat the grill to medium-high.
Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
3 tablespoons confectioners' sugar
Directions
Place the bananas in a bowl and mash until smooth.
Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
Heat the grill to medium-high.
Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
Nutella Greek Yogurt
Ingredients
1 Greek lowfat yogurt (Fage or any other brand)
Few tablespoons of Nutella
Directions
Add yogurt into a bowl and mix with Nutella.
Nutella Baked Oatmeal
Ingredients
3 cups rolled oats
1 cup milk
3/4 cup Nutella
2 eggs
2 tablespoons ground flax seed
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sliced almonds or other nuts or seeds
Directions
Preheat oven to 350 degrees F. Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in almonds. Smooth evenly in a greased 8″ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.
Serve warm with cream or an extra dollop of Nutella.
Strawberry Nutella Crepes
Ingredients
2 eggs
1 cup of milk
2/3 cup all purpose flour
1 1/2 teaspoons oil (coconut or vegetable oil)
1 pinch salt
1 small pack of vanilla sugar (equals 2 tbsps)
Directions
Combine eggs, milk, flour, salt and oil. Whip until smooth.
Heat a skillet or crepes pan over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Add Nutella, strawberries and vanilla ice cream or whip cream.